Wood for Fontana Forni Pizza Ovens | Kiln-Dried

Unlock the full potential of your Fontana Forni Pizza Oven, by pairing it with Good Burn Firewood’s kiln‑dried pizza wood.

Margherita

Our 6” Miniature Pizza Wood cuts are perfect for the Margherita ovens.

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Mangiafuoco

Our 8” Mid‑Sized Pizza Wood is ideal for the Mangiafuoco oven

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Marinara

Our 8” or full‑sized pizza wood cuts are perfect for the Marinara oven. Fontana’s largest residential oven.

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Wood That Makes the Oven

The Ingredient

Pizza oven wood isn’t just fuel — it’s part of the culinary process.

Consistent heat builds crisp crusts
Authentic smokiness adds depth to toppings Fontana Forni Pizza Wood

FAQ — Fontana Forni & Pizza Oven Wood

Do I need special wood for Fontana Forni Pizza Ovens?

To unlock the full potential of these Italian ovens, pair them with Good Burn Firewood’s kiln‑dried pizza wood. Our wood is dried below 10 % moisture, so it ignites quickly, produces steady heat, and imparts a mild oak flavor without excess smoke

What wood species should I avoid?

Fontana recommends dry hardwoods such as oak or maple and cautions against high‑sap woods like pine or birch, which can leave creosote deposits.

How much wood will my Fontana oven consume?

Thanks to 12 cm of insulation and a unique chamber design, Fontana ovens use less wood than traditional brick ovens. Even the large Marinara model heats to 750 °F while using five times less wood than ceramic ovens. Using kiln‑dried splits further reduces consumption because they burn more efficiently.

What cut of wood should I use for my Fontana pizza oven?

For the Margherita and other compact ovens, select our 6 inch Mini Pizza‑Oven Wood, which includes a fire starter kit and instructions. For larger ovens like Mangiafuoco and Marinara, choose our 8 inch Premium Pizza‑Oven Wood. All wood is split from hardwood logs and kiln‑dried for optimal performance and flavor.

Who is cooking with Good Burn Firewood?

The most demanding chefs and grill masters choose Good Burn Firewood to fuel their grills, smokers, and wood-fired ovens. Good Burn offers unmatched quality and unparalleled convenience. Great food comes from great ingredients, and the wood you cook with is no exception.