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The Best Pizza Wood for Alfa Forni Ovens

Alfa Forni’s Italian‑made ovens are prized for their blistering heat and stylish design, but even the best oven needs the right fuel.

MODERNO 3 & 5 Pizze

The larger Moderno 3 & 5 Pizze models are best paired with full‑sized 16-inch splits.

MODERNO 3 & 5 PIZZA WOOD

MODERNO 2 Pizze

Our 8” Pizza Wood cuts are ideal for the Moderno 2 Pizze ovens.

MODERNO 2 PIZZA WOOD

MODERNO 1 Pizza

Our 6” Miniature Pizza Wood cuts are perfect for the Moderno 1 Pizza.

MODERNO 1 PIZZA WOOD Wood That Makes the Oven

The Ingredient

Pizza oven wood isn’t just fuel — it’s part of the culinary process.

Consistent heat builds crisp crusts
Authentic smokiness adds depth to toppings Shop Alfa Forni Pizza Wood

FAQ — Alfa Forni & Pizza Oven Wood

Can I use your wood in gas‑assisted Alfa ovens?

es. Alfa’s hybrid kits allow you to start the oven with gas and then add wood for flavor. Our kiln‑dried splits ignite easily and transition seamlessly from gas to wood heat.

Will kiln-dried wood make a difference?

Seasoned logs can still contain 20 % or more moisture, leading to steam, smoke and inconsistent heat. Kiln‑dried wood is dried to <10 % moisture, so it lights easily and burns cleaner.

What flavor profile does the wood deliver?

Oak provides a clean, mild smoke that complements dough and toppings without overpowering them. It’s the most versatile species for pizza.

How It Works in Alfa Ovens
  1. Build a small fire using one or two splits in the firebox.
  2. Ignite with kindling or fire starters.
  3. Add additional splits as needed and wait until the stone reaches baking temperature.
  4. Maintain heat with small, consistent additions between bakes, keeping the flame to one side and rotating pizzas.

Who is cooking with Good Burn Firewood?

The most demanding chefs and grill masters choose Good Burn Firewood to fuel their grills, smokers, and wood-fired ovens. Good Burn offers unmatched quality and unparalleled convenience. Great food comes from great ingredients, and the wood you cook with is no exception.

SEE MORE CHEFS AND PIT MASTERS COOKING WITH GOOD BURN
Image 1

RICHARD BLAIS

Image 2

TERRY BRADSHAW

Image 3

KEVIN GILLESPIE

Image 4

JOHN MARCUS

Shop Alfa Forni Pizza Wood

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